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Showing posts with the label BRCGS Approved Training Partner for BRCGS training

Why You Should Choose GHP Training For Your Food Business Managers : a blog about the importance of GHP Training.

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Quality Middle East is a GHP Training , an OHS and management training company for the food industry in UAE. We raise awareness within the UAE food industry about the benefits of Ajman, Dubai and Sharjah municipality GHP training for food business managers in restaurants and hotel. Food business managers have a lot of responsibility on their shoulders, as they are ultimately responsible for ensuring that the hotel or restaurant operations meet the guidelines set by the municipality on food safety. So we would like to encourage you to read this blog post to gain a better understanding of why it is essential that all food business managers receive adequate food safety training. GHP Training Provides Food Business Managers With Current Information The food industry is changing rapidly and has become more competitive than ever, and that means businesses need to adapt quickly to stay ahead. Companies need people who are well trained and up-to-date on the latest trends and regulations s

Do You Have What it Takes to be BRCGS Certified?

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  If you are planning to start your own food business in the UAE or Dubai, you will need to take the Sure Steps Exams. The BRCGS Food safety Certification in Dubai is an internationally approved food safety process. The test helps in achieving a safe food production and maintaining updated records for the same. The aim of this certification is to ensure that all food, plants and animal sources used for the production and distribution of foods are fit for human use. What is a BRCGS Food Safety Certification ? The BRCGS Food Safety Certification is a certification program designed to provide assurance to retailers and foodservice organizations that their suppliers adhere to the highest food safety standards. The Standard is designed by industry experts, who are passionate about developing an audit scheme that is fair, achievable and promotes effective food safety management. It sets out a framework of minimum requirements for safety, legality and quality of all food products, a